Recipes for tenth graders from Enrique Malo School

Recipe 1

Olive oil

1 red onion

4 garlic cloves

1 yellow pepper

1 green pepper

3 tomatoes

200 ml of coconut milk

Salt

Pepper

Shrimp 450g

1/3 cup Coriandrum

2 eggs

1 1/2 cups bread crumbs

1/2 cup Parmesan cheese

3 cups cooked rice

Salt

1 Lemon

Recipe 2

12 cooked potatoes

1 1/2 cups whipping cream

100 g cream cheese

1 cup walnut

500 g of chicken breast, cooked and shredded

2 carrots, julienned

Salt and pepper to taste

Garlic

Recipe 3

4 potatoes

1/3 cup tomato sauce

2 tablespoons grated cheese

6 pancetta or prosciutto

4 egg

4 mushrooms

85g of mozzarella

Pepper

1 tablespoon olive oil

Garlic

Salt

Recipe 4

6-7 medium potatoes, peeled

1 whole yellow onion

5-6 large eggs (the better the eggs, the better the tortilla)

2-3 cups of olive oil for pan frying

Ham or chorizo sausage

Salt to taste

Garlic

Cookware: (All the groups need them)

Sharp Knife for Chopping Onion and Potatoes

1 Large Frying Pan for Frying Potatoes and Onions

1 Medium Frying Pan for Cooking the Tortilla

2 Mixing Bowls – 1 large and 1 small

Forks

Foil

Spatula